I decided to make Brussels Sprouts Soup this weekend.
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Here's what you need: cut all the vegetables.
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Melt the butter in the pressure cooker and add the cooking onion.
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Peel the potatoes and add them to the onion. Add a vegetable stock if you have one/ want.
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Add the sprouts. Stir.
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Add the carrots and brocoli. Stir.
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Add pepper, coarse salt and 4 liters of water.
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Stir so that the spices sink in the soup and cover. Cook for approx.15 minutes.
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Mix (I forgot to take a picture of the soup before mixing it.).
The soup is ready! Serve warm!
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