Cooking: Spontaneous Seafood Spaghetti

by - Thursday, April 28, 2011


Put some water to boil and let the spaghetti cook the way you like them.
Cut the oignon in little pieces, then the salmon.
In a pan, melt some butter and add the oignon. Let it brown.
Add the salmon, let it cook then add the seafood.
It’ll become a little watery, don’t worry: add the vegetables, they’ll cook in the sauce.
Add two spoons of cream and one spoon of tomato puree. Stir.
Let it cook for another 3min.


First put the spaghetti in a nice dish or if you have one, in a spaghetti dish. Then pour the mixture on top of it.


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