This evening, BabyLuv and I made some soup together. It was so much fun: we kept laughing and eating lots of raw vegetables.
I really like moments like this, when you make good memories.


Preparation

Heat olive oil in a large saucepan over medium-high heat.

Add onion. Stir for 3 minutes or until onion browns.

Add coriander. Stir for 5 minutes so your soup really takes in the taste.

Add the carrots, the zucchinis and the chanterelles. Let cook for 5 to 7 minutes.

When everything smells lovely, season with salt & pepper and chicken stock. Let cook & stir for 2 minutes.

Add 2 to 3 liters water. Cover. Bring to the boil. Reduce heat to medium-low.

Simmer for 25 minutes or until you can’t wait anymore to taste it.

Set aside for 5 minutes to cool slightly.

Then blend until smooth.

Add meatballs. Return pan over low heat.

Stir for 2 minutes or until heated through.

Serve.