I’m so happy today because I went to see my friend Carole and she took me to a very nice place where they serve bagels: it’s been forever since I’ve had one and I was ecstatic!

The bagels there come with all sorts of ingredients & dressings but I remember taking mine with only cream cheese back in the days… And that’s what I asked today too.

It was simply delicious and it made me a little nostalgic.

If you haven’t tried bagels yet, you’re missing on something!

Go & get some right away!

Here’s the latest BabyLuv made: spaghettis + beef mince + bolognese sauce with eggplants. DELICIOUS!

This evening, BabyLuv and I made some soup together. It was so much fun: we kept laughing and eating lots of raw vegetables.
I really like moments like this, when you make good memories.


Preparation

Heat olive oil in a large saucepan over medium-high heat.

Add onion. Stir for 3 minutes or until onion browns.

Add coriander. Stir for 5 minutes so your soup really takes in the taste.

Add the carrots, the zucchinis and the chanterelles. Let cook for 5 to 7 minutes.

When everything smells lovely, season with salt & pepper and chicken stock. Let cook & stir for 2 minutes.

Add 2 to 3 liters water. Cover. Bring to the boil. Reduce heat to medium-low.

Simmer for 25 minutes or until you can’t wait anymore to taste it.

Set aside for 5 minutes to cool slightly.

Then blend until smooth.

Add meatballs. Return pan over low heat.

Stir for 2 minutes or until heated through.

Serve.