I decided to make Brussels Sprouts Soup this weekend.

Here's what you need: cut all the vegetables.

Melt the butter in the pressure cooker and add the cooking onion.

Peel the potatoes and add them to the onion. Add a vegetable stock if you have one/ want.

Add the sprouts. Stir.

Add the carrots and brocoli. Stir.

Add pepper, coarse salt and 4 liters of water.

Stir so that the spices sink in the soup and cover. Cook for approx.15 minutes.

Mix (I forgot to take a picture of the soup before mixing it.).
The soup is ready! Serve warm!