Preparation

Cut the oignon in little pieces.

In a pan, melt some butter and add the oignon. Let it brown.

Add the minced beef, add the salt & pepper.

Put the mixture in your lasagna dish. Lay a lasagna sheet on top. Add a little cream on top.

Slice the tomatoes thin, put them on the sheet, add the mushrooms too.

Lay another lasagna sheet. Add a little cream on top.

Slice the eggplant thin.

In your pan, add some water and olive oil. Wait for it to be very hot. Cook the eggplant in it. Let the eggplant turn a little brown. Put them in the dish too. Add another sheet and a little cream.

Put your grated cheese all over.

Serve warm!

Enjoy!

p.s. Put the dish in the center of the oven, otherwise your cheese will be too cooked, like mine.